Product Introduction:
Product Name: Monascus color
CAS No.: 114-07-8
MF: C37H67NO13
Grade: Food & Pharma grade
Appearance:Red powder
Test Report:
COA of Monascus Purpureus E1200
Items | Standards |
Color Value | ≥1200 |
Moisture | ≤10% |
Water Soluble Substance | ≤0.5% |
Acid Soluble | ≤0.5% |
Arsenic | ≤1ppm |
Heavy Metals(As Pb) | ≤10ppm |
Mercury | ≤1ppm |
Zinc | ≤50ppm |
E.Coliform | ≤30mpn/100g |
Pathogenic Bacteria | Not Allowed |
Total Plate Count | ≤10000Cfu/g |
Monascus Colours Function:
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.
Monascus Colours Usage:
(1). As raw materials of drugs for lowering blood pressure and Alzheimer's disease, it is mainly used in pharmaceutical field;
(2). As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;
(3). As food supplements and natural pigment, it is widely used in food industry.
Extract Powder Process:
GMP Certificate
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